My name is Michelle, and I live in Reno. It’s pronounced “mi-shell-er-eeno”.
My friend emailed me this recipe for a chocolate cake that you can make in a coffee cup in about five minutes. It’s too good not to share!
5 MINUTE CHOCOLATE MUG CAKE
What you need:
1 coffee mug (must be microwave safe)
4 tablespoons flour (that’s plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
(optional) some nuts (optional)
Small splash of vanillaDirections:
Add dry ingredients to mug and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips, nuts (if using), and vanilla, and mix again.
Put your mug in the microwave and cook for three (3) minutes on high.
(The cake will rise over the top of the mug, but don’t be alarmed!)
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to share!)And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Thanks for this Val! This is just what I needed. Jerk.
This is a place for me to write about whatever I feel like, to post pictures of my kids and anything else I want, and to pretty much just have a place to share my thoughts. I will also update this for me English 098 students at TMCC. Please be sure to check back often for updated lectures and syllabus.
Amy
October 15th, 2008 at 4:19 am
Tupperware ladies also know how to make a full batch of brownies in the microwave. Although I was a Tupperware lady (briefly), I have not mastered this devilish skill.